Veganpedia category
Food & cooking
Ingredients, substitutes and kitchen know-how. 12 articles.
Food & cookingAquafabaAquafaba is the viscous liquid from cooked chickpeas or other legumes. It can be whipped like egg whites and is widely… Food & cookingEgg substitutesEgg substitutes replace the binding, leavening, moisture and emulsifying roles of eggs in cooking and baking. Common op… Food & cookingHidden animal ingredientsMany foods and products contain animal-derived ingredients that are not obvious from their names, such as casein, gelat… Food & cookingMeal planningVegan meal planning means building balanced meals from vegetables, fruit, whole grains, legumes and healthy fats, with… Food & cookingNutritional YeastNutritional yeast is a deactivated yeast sold as flakes or powder. Its savoury, cheese-like flavour makes it a popular… Food & cookingPlant-Based MilksPlant-based milks are drinks made from legumes, grains, nuts or seeds and used in place of cow's milk. Common types inc… Food & cookingSeitanSeitan is a high-protein food made from wheat gluten. Long used in Chinese Buddhist cooking as mian jin, it is valued f… Food & cookingTempehTempeh is a traditional Indonesian food from Java made by fermenting cooked soybeans with Rhizopus mould, which binds t… Food & cookingTofuTofu is a food made by coagulating soy milk and pressing the curds into blocks. Originating in China, it is a protein-r… Food & cookingVegan BakingVegan baking is the preparation of breads, cakes, pastries and desserts without eggs, dairy, honey or other animal prod… Food & cookingVegan CheeseVegan cheese is a dairy-free alternative to cheese made from nuts, seeds, soy, starches or oils. Styles range from simp… Food & cookingVegan Wine and BeerWine and beer are made from plants, but some are clarified using animal-derived fining agents such as isinglass, gelati…
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