Golden Turmeric Latte

Method

1. Put about 60 ml (1/4 cup) of the milk in a small saucepan with the turmeric, cinnamon, ginger, cardamom and black pepper and whisk to a smooth paste.
2. Whisk in the remaining milk and the maple syrup.
3. Warm over medium-low heat for 4–5 minutes, whisking often, until steaming but not boiling.
4. Remove from the heat and stir in the vanilla.
5. Froth with a milk frother or whisk vigorously for 30 seconds, or carefully blend for a café-style foam (leave the lid vent open).
6. Strain through a fine sieve if using fresh ginger, pour into mugs and dust with cinnamon.